Crunchy Cruciferous Salad with Shallot Citrus Vinaigrette
July 3, 2019 | By Erin Shah and RD
Crunchy Cruciferous Salad with Shallot Citrus Vinaigrette
Serving Size: 4
Ingredients:
Salad:
2 cups shredded or thinly chopped Brussels sprouts
1 cup shredded or thinly chopped red cabbage
1 large thinly sliced red onion (or about 1 cup)
2/3 cup dried cranberries, dried cherries, or fresh pomegranate seeds
2/3 cup sliced, chopped, or slivered almonds
1/2 cup Romano or Parmesan cheese
Dressing:
3/4 cups avocado or olive oil
Juice of 2 lemons
Juice of 1 Orange
1 Shallot
Salt and Pepper (to taste)
Directions:
1. Combine all salad ingredients in a large mixing bowl
2. To make dressing: Add all ingredients to blender or food processor. Close lid and blend for 15-20 second, or until blended to a smooth, nectar-like consistency. (Add Salt and Pepper to Taste)
3. Pour dressing over salad ingredients and mix together
4. ENJOY!